Sirloin Alfredo with Parmesan Cream

Sirloin Alfredo with Parmesan Cream

 

Introduction

Indulge in the luxurious blend of tender, juicy sirloin steak combined with a rich and creamy Parmesan Alfredo sauce. This dish perfectly balances hearty flavors with creamy decadence, making it an elegant yet comforting meal. Whether for a special occasion or a cozy dinner, this recipe is sure to impress.

Ingredients

For the Steak:

• 1 lb sirloin steak, trimmed and cut into bite-sized pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional, for garnish)

For Serving:

• 12 oz fettuccine or pasta of your choice, cooked according to package instructions

Sirloin Alfredo with Parmesan Cream

Instructions

1. Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the sirloin pieces with paprika, salt, and pepper.
3. Add the steak to the skillet and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.

2. Prepare the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Stir in heavy cream and bring to a gentle simmer.
3. Gradually whisk in Parmesan cheese until melted and the sauce thickens. Season with nutmeg, salt, and pepper to taste.

3. Combine Steak and Sauce

1. Add the cooked steak back into the skillet with the Alfredo sauce. Stir to coat evenly.

4. Serve

1. Toss the cooked pasta with the Alfredo sauce and steak until well combined.
2. Garnish with parsley and extra Parmesan cheese if desired.

Conclusion

Sirloin Alfredo with Parmesan Cream is a satisfying combination of tender steak and creamy pasta that delivers on both flavor and texture. It’s a versatile dish that can elevate any dining experience, whether you’re treating yourself or impressing guests. Pair it with a crisp side salad and a glass of white wine for a truly memorable meal. Bon appétit!