Decadent Alfredo-Style Chicken Wings
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C) or set up your air fryer.
- Pat the wings dry with paper towels and place them in a large mixing bowl.
- Toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook the Wings:
- In the Oven: Arrange the wings on a wire rack placed over a baking sheet lined with foil. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- In the Air Fryer: Arrange the wings in a single layer and air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through.
- Prepare the Alfredo Sauce:
- While the wings are cooking, melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Reduce heat to low and gradually whisk in the Parmesan cheese until smooth and creamy.
- Season with nutmeg, salt, and pepper to taste. Keep warm on low heat.
- Toss the Wings in Alfredo Sauce:
- Once the wings are cooked and crispy, transfer them to a large mixing bowl.
- Pour the warm Alfredo sauce over the wings and toss gently until they are evenly coated.
- Serve:
- Arrange the wings on a serving platter, drizzle with any extra Alfredo sauce, and garnish with fresh parsley. Serve immediately with crusty bread or a side of celery sticks.
Conclusion:
Decadent Alfredo-Style Chicken Wings are the ultimate treat for lovers of creamy, cheesy flavors. The combination of crispy wings and the rich Alfredo sauce creates a dish that’s indulgent and unforgettable. Whether served as an appetizer or a main course, these wings are sure to become a crowd favorite. Get ready for compliments—and requests for seconds!
Pages: 1 2