Almond Florentine Slices

Almond Florentine Slices

Instructions

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg yolk and vanilla extract, then mix until combined.
4. Gradually mix in the flour until a dough forms.
5. Press the dough evenly into the lined pan and bake for 12-15 minutes, or until lightly golden. Set aside.

Step 2: Make the Florentine Topping

6. In a saucepan over medium heat, combine heavy cream, butter, honey, and brown sugar. Stir until melted and smooth.
7. Bring the mixture to a gentle boil for about 3-4 minutes, then remove from heat.
8. Stir in sliced almonds, vanilla extract, and salt.

Step 3: Bake the Florentine Slices

9. Pour the almond mixture over the pre-baked base and spread evenly.
10. Return to the oven and bake for 15-18 minutes, or until the topping is golden and bubbly.
11. Allow to cool completely before slicing into bars or squares.

Tips & Variations

Drizzle with melted chocolate for an extra indulgent touch!
Add orange zest for a citrusy twist.
Store in an airtight container for up to a week.

Conclusion

Almond Florentine Slices are an irresistible combination of crunchy almonds and buttery shortbread, making them a favorite for dessert lovers. Their delicate caramelized topping and nutty richness make them perfect for special occasions or everyday treats. Try them with a drizzle of chocolate or a hint of citrus for a personalized touch!

Would you like a version with dark chocolate or a gluten-free adaptation?