amish country casserole
Ingredients
12 oz bag of medium egg noodles
1 pound ground beef
Salt and pepper to taste
10.75 oz can of tomato soup
10.5 oz can of cream of mushroom soup
1 cup milk
2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 tablespoons dried onion flakes
1/4 cup grated Parmesan cheese
amish country casserole
Instructions
Preheat oven to 350°F. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
Cook egg noodles according to package directions and drain well.
In a large pot, cook the ground meat until brown and break it up. Season with salt and pepper. Excrete excess fat.
In a large bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
Add boiled egg noodles and minced meat and mix. Spread mixture into prepared baking dish.
Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
Enjoy with garlic bread or salad.