Irresistible Apple Pecan Cake with Caramel Glaze

Irresistible Apple Pecan Cake with Caramel Glaze

Instructions

1. Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a bundt pan.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. Cream butter and sugars: In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add wet ingredients: Mix in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, alternating with buttermilk, until just combined.
5. Fold in apples and pecans: Stir in the diced apples and chopped pecans. Pour the batter into the prepared pan.
6. Bake: Bake for 40–45 minutes (for a 9×13 pan) or 50–55 minutes (for a bundt pan), until a toothpick inserted in the center comes out clean. Let cool slightly in the pan.

2. Make the Caramel Glaze:

1. Melt and combine: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream.
2. Simmer: Bring to a gentle boil, cooking for 2–3 minutes while stirring constantly. Remove from heat and stir in the vanilla extract.

3. Assemble:

• While the cake is still slightly warm, pour the caramel glaze evenly over the top. Allow the glaze to set before slicing.

Conclusion:

This Irresistible Apple Pecan Cake with Caramel Glaze is the perfect marriage of flavors and textures. The tart apples, sweet caramel, and crunchy pecans create a symphony of autumn-inspired goodness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and you have a dessert destined to become a family favorite. Bake this masterpiece and savor every glorious bite—it’s a cake you’ll come back to again and again!