Asian-Style Ground Beef Spaghetti
Introduction
This fusion dish combines the comfort of spaghetti with the bold flavors of Asian-inspired ingredients. Savory ground beef, a tangy soy-based sauce, and fragrant seasonings create a unique and delicious take on a classic pasta dish.
Ingredients
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For the Spaghetti:
- 12 oz spaghetti
- 1 tbsp sesame oil (or vegetable oil)
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For the Sauce:
- 1/3 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp chili garlic sauce (optional for heat)
- 1 tbsp honey or brown sugar
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For the Beef Mixture:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2 green onions, sliced (plus extra for garnish)
- 1 medium carrot, julienned or grated
- 1/2 cup shredded cabbage or bok choy (optional)
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Optional Toppings:
- Sesame seeds
- Crushed peanuts
- Fresh cilantro
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