Asian-Style Ground Beef Spaghetti
Instructions
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Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
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Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, chili garlic sauce, and honey. Adjust sweetness or spice levels to taste. Set aside.
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Cook the Beef Mixture:
- Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and fully cooked. Drain excess grease if needed.
- Add the chopped onion, garlic, and ginger to the beef. Cook for 2–3 minutes until fragrant.
- Stir in the carrot, cabbage, or bok choy (if using), and cook until slightly softened, about 2–3 minutes.
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Combine Everything:
- Reduce the heat to medium. Pour the sauce over the beef mixture and stir to coat evenly.
- Add the cooked spaghetti to the skillet and toss until well combined and heated through. Adjust seasoning if needed.
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Garnish and Serve:
- Transfer the spaghetti to serving plates or bowls. Garnish with sliced green onions, sesame seeds, crushed peanuts, or cilantro as desired.
Conclusion
Asian-style ground beef spaghetti offers a delightful twist to traditional pasta night. This dish is quick to make, packed with bold flavors, and customizable with your favorite vegetables and garnishes. It’s perfect for weeknight dinners or impressing your family with something new. Enjoy this delicious fusion of East and West!
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