Bacon and Cheese-Stuffed Tater Tots
Instructions:
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Prepare the Potato Mixture:
- In a large mixing bowl, combine the thawed hash browns, flour, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until the ingredients form a cohesive dough-like texture.
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Assemble the Tater Tots:
- Take about 1 tablespoon of the potato mixture and flatten it in your hand.
- Place a small amount of chopped bacon and shredded cheddar cheese in the center.
- Gently shape the potato mixture around the filling, forming a compact tot. Repeat with the remaining mixture and filling.
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Heat the Oil:
- In a large skillet or deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
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Fry the Tater Tots:
- Carefully place the prepared tater tots into the hot oil, a few at a time, making sure not to overcrowd the pan.
- Fry for 2–3 minutes on each side, or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
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Serve:
- Arrange the tater tots on a serving platter and garnish with fresh parsley. Serve with your favorite dipping sauces, such as ranch, sour cream, or spicy aioli.
Conclusion:
These Bacon and Cheese-Stuffed Tater Tots are the ultimate comfort food snack! With their crispy exterior and cheesy, bacon-filled center, they’re impossible to resist. Whether you’re entertaining guests or treating yourself to something special, these tater tots will have everyone coming back for more. Enjoy the cheesy, bacon-y goodness in every bite!