Bacon Cheeseburger Noodle Bake
Instructions:
- Cook the Noodles:
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and garlic to the skillet and sauté until softened, about 2-3 minutes.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard powder, smoked paprika, salt, and pepper. Simmer for 5-7 minutes to let the flavors combine.
- Make the Creamy Sauce:
- In a medium bowl, mix sour cream, cream cheese, and half of the shredded cheddar cheese. Stir until smooth.
- Assemble the Bake:
- In a 9×13-inch baking dish, layer the cooked noodles, beef mixture, and creamy sauce. Mix gently to combine.
- Top with the remaining cheddar cheese, mozzarella cheese, and crumbled bacon.
- Bake:
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped parsley or green onions before serving. Enjoy warm!
Conclusion:
Bacon Cheeseburger Noodle Bake is a hearty and indulgent dish that transforms classic burger flavors into a satisfying casserole. Easy to prepare and loved by all ages, this meal will quickly become a staple in your comfort food rotation. Serve it with a simple side salad or steamed veggies for a complete dinner!
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