Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip

 

Introduction

Here’s a festive and delicious recipe for Baked Cranberry Cream Cheese Dip! This dip is creamy, tangy, and a bit sweet—perfect for holiday gatherings.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup fresh cranberries (or frozen, thawed)
• 1/4 cup sugar
• 1 tbsp orange juice (optional, for extra flavor)
• 1/4 cup chopped green onions (for garnish)
• Crackers or sliced baguette, for serving

Baked Cranberry Cream Cheese Dip

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Cranberries:

   • In a small saucepan, combine the cranberries, sugar, and orange juice (if using).
   • Cook over medium heat for about 5-7 minutes, stirring occasionally, until the cranberries soften and the mixture becomes syrupy. Set aside.

3. Make the Cream Cheese Mixture:

   • In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and cheddar cheese.
   • Mix until smooth and creamy.

4. Assemble the Dip:

   • Spread the cream cheese mixture evenly into a small baking dish.
   • Pour the cranberry mixture over the cream cheese layer and spread it out.

5. Bake:

   • Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and heated through.

6. Garnish and Serve:

   • Remove from the oven and let it cool for a few minutes.
   • Garnish with chopped green onions and serve warm with crackers or sliced baguette.

Enjoy this creamy and festive dip at your next holiday party! The tart cranberries with the creamy, cheesy dip create an irresistible combination