Baked Mostaccioli

Baked Mostaccioli

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook mostaccioli until al dente according to package instructions.
• Drain and set aside.

2. Prepare the Meat Sauce

• In a large skillet, cook ground beef or sausage over medium heat until browned. Drain any excess fat.
• Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for another 30 seconds.
• Add marinara sauce, diced tomatoes (if using), Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10–15 minutes, stirring occasionally.

3. Preheat Oven

• Preheat your oven to 375°F (190°C).

4. Assemble the Casserole

• In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix well to coat evenly.
• Spread half of the pasta mixture into a greased 9×13-inch baking dish.
• Dollop ricotta cheese over the pasta and sprinkle with half of the mozzarella and Parmesan cheeses.
• Add the remaining pasta mixture and top with the rest of the mozzarella and Parmesan.

5. Bake

• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden.

6. Serve

• Let the casserole cool slightly before serving. Garnish with fresh basil or parsley, if desired.

Tips

• Make it ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready, adding 10 extra minutes if chilled.
• Vegetarian option: Omit the meat and add sautéed mushrooms, zucchini, or spinach for a veggie-packed version.

Enjoy your hearty, cheesy Baked Mostaccioli!