Baltimore Crab Cakes

Baltimore Crab Cakes

Instructions

1. Prepare the Crab Mixture:
   • In a medium mixing bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley.
   • Gently fold in the crab meat and crushed saltine crackers, being careful not to break up the crab meat too much.
   • Season with salt and pepper to taste. The mixture should be moist but still hold together when formed into patties.
2. Form the Crab Cakes:
   • Divide the mixture into 6-8 portions (depending on preferred size) and gently form each portion into a patty, about 1 inch thick.
   • Place the crab cakes on a plate, cover, and refrigerate for at least 30 minutes to help them hold their shape while cooking.
3. Cook the Crab Cakes:
   • In a large skillet, heat the butter over medium heat until melted and bubbling.
   • Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
4. Serve:
   • Transfer the crab cakes to a serving plate and serve with lemon wedges.

Enjoy your delicious Baltimore-style crab cakes! These are best served with a simple side like coleslaw, tartar sauce, or a light green salad.