Banana pudding cheesecake squares
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust:
- In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed banana, vanilla extract, and sour cream until fully combined.
- Assemble and Bake:
- Pour the cheesecake filling over the crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Topping:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the chilled cheesecake layer.
- Garnish and Serve:
- Top with sliced bananas and additional vanilla wafers if desired. Cut into squares and serve.
Conclusion: Banana pudding cheesecake squares are a delightful dessert that perfectly blends the creamy richness of cheesecake with the nostalgic flavors of banana pudding. Easy to make and visually appealing, these squares are sure to be a hit at any gathering. Enjoy them chilled for a refreshing treat that captures the essence of comfort food in every bite!