Banana-Strawberry Cheesecake Fantasy
Ingredients:
For the crust:
1 1/2 cups graham cracker flour
1/3 cup melted butter
2 tablespoons sugar
For the cream cheese filling:
16 ounces cream cheese, softened
1 cup powdered sugar
vanilla extract 1 teaspoon
2 ripe bananas, pureed
1/2 cup strawberry jam
For the whipped cream topping:
1 cup cream
1/4 cup powdered sugar
Sliced strawberries for garnish and banana
Sprinkle final touch
Banana-Strawberry Cheesecake Fantasy
Preparation:
Base: Mix graham cracker crumbs, melted butter, and sugar. Press firmly on the bottom of the springform pan. Chill in the refrigerator.
Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Carefully mix the mashed banana and strawberry jam. Spread evenly over the cooled dough.
Chill: Chill the cheesecake in the refrigerator for at least 4 hours.
Whipped cream topping: Just before serving, mix together the whipped cream and powdered sugar until stiff peaks form. Layer this fluffy cloud on top of the cheesecake.
Garnish: To make it more attractive, garnish with strawberry and banana slices and a pinch of colorful sprinkles.
Prep time: 20 minutes | Cooling time: 4 hours | Total time: 4 hours 20 minutes | Calories: 490 | Servings: 12