Barbecued Beef Ribs in a Slow Cooker

Barbecued Beef Ribs in a Slow Cooker

Instructions:

1. Prep the Ribs:

   • Rinse the ribs under cold water and pat them dry with paper towels.
   • Remove the silver skin membrane on the back of the ribs for better flavor and tenderness (use a knife to loosen it and peel it off with your hands or a paper towel for grip).
   • Season the ribs generously with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder (if using).

2. Sear the Ribs (Optional):

   • Heat a skillet over medium-high heat and sear the ribs on each side for 2-3 minutes. This step locks in flavor but can be skipped if you’re short on time.

3. Prepare the Sauce:

   • In a bowl, whisk together the barbecue sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar.

4. Slow Cook:

   • Place the ribs in the slow cooker, stacking them if necessary.
   • Pour the barbecue sauce mixture evenly over the ribs, ensuring they are fully coated.
   • Cover and cook on low for 6-8 hours or high for 4-5 hours, until the ribs are tender and easily pull apart with a fork.

5. Finish (Optional):

   • For a caramelized finish, preheat your oven to 425°F (220°C).
   • Remove the ribs from the slow cooker and place them on a baking sheet lined with foil. Brush with additional barbecue sauce and broil for 3-5 minutes, until slightly charred and sticky.

6. Serve:

   • Transfer the ribs to a serving platter and drizzle with some of the cooking juices from the slow cooker. Serve with extra barbecue sauce on the side.

Conclusion:
Barbecued beef ribs made in a slow cooker are a no-fail way to achieve tender, flavorful ribs without firing up the grill. The slow cooking process infuses the ribs with a smoky-sweet barbecue flavor, and the optional broil step adds a delightful caramelized finish. Whether paired with coleslaw, cornbread, or a side of baked beans, these ribs are pure perfection. Would I eat them? Without a doubt—these are the kind of ribs you dream about!