BBQ Brisket with Cheddar Cheese

BBQ Brisket with Cheddar Cheese

 

Introduction

This BBQ Brisket with Cheddar Cheese dish combines the smoky, tender flavors of slow-cooked brisket with the creamy richness of melted cheddar. Perfect for sandwiches, nachos, or as a stand-alone main course, this recipe is a guaranteed crowd-pleaser for casual gatherings or weeknight dinners.

Ingredients

For the Brisket:

• 3–4 lb (1.4–1.8 kg) beef brisket
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp chili powder
• 1 tsp cumin
• 2 tsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce (store-bought or homemade)
• 1 cup beef broth
• 2 tbsp olive oil

For the Topping:

• 2 cups shredded sharp cheddar cheese
• ½ cup diced green onions or chives (optional)

Optional for Serving:

• Toasted brioche buns (for sandwiches)
• Tortilla chips (for nachos)
• Mashed potatoes or mac and cheese

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