BBQ Brisket with Cheddar Cheese

BBQ Brisket with Cheddar Cheese

Instructions

1. Prepare the Brisket

1. Preheat your oven to 300°F (150°C) or set up a slow cooker.
2. Mix the smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper in a small bowl.
3. Rub the spice mixture evenly over the brisket.

2. Sear the Brisket

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the brisket for 2–3 minutes on each side until browned. This locks in the flavor.

3. Cook the Brisket

1. Place the seared brisket in a roasting pan or slow cooker.
2. Pour the beef broth and BBQ sauce over the brisket, ensuring it is mostly submerged.
3. Cover tightly with foil (if roasting) or the slow cooker lid. Cook in the oven for 3–4 hours or in the slow cooker on low for 8–10 hours, until fork-tender.

4. Shred the Brisket

1. Once cooked, remove the brisket and let it rest for 10–15 minutes.
2. Shred the brisket using two forks and mix it back into the sauce.

5. Assemble with Cheddar Cheese

1. Spread the shredded brisket in a large, oven-safe dish if serving as a main dish or nachos.
2. Sprinkle the shredded cheddar cheese evenly over the top.
3. Place under a broiler for 2–3 minutes until the cheese is melted and bubbly.

Serving Suggestions

• For Sandwiches: Pile the BBQ brisket and cheddar cheese mixture onto toasted brioche buns.
• For Nachos: Spread tortilla chips on a baking sheet, layer with brisket, cheese, and additional toppings like jalapeños, sour cream, and salsa.
• As a Main Dish: Serve over mashed potatoes or alongside creamy mac and cheese.

Conclusion

BBQ Brisket with Cheddar Cheese delivers a delightful balance of smoky, savory, and creamy flavors. Whether you’re hosting a game-day party or enjoying a quiet dinner, this dish is versatile and indulgent. Pair it with coleslaw, baked beans, or cornbread for a complete BBQ feast!