BBQ Glazed Ribs with Fries 

BBQ Glazed Ribs with Fries 

BBQ Glazed Ribs with Fries

BBQ Glazed Ribs with Fries 

Instructions

For the Ribs:

  1. Prepare the Ribs:
    • Preheat your oven to 275°F (135°C).
    • Remove the membrane from the back of the ribs for tender meat. Rub the ribs with olive oil.
    • In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture evenly over both sides of the ribs.
  2. Cook the Ribs:
    • Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
    • Bake in the preheated oven for 2.5–3 hours, until the ribs are tender.
  3. Glaze the Ribs:
    • Preheat your grill to medium heat or set your oven to broil.
    • Unwrap the ribs and brush them generously with BBQ sauce.
    • Grill or broil for 5–10 minutes until the sauce caramelizes and becomes sticky. Watch closely to avoid burning.

For the Fries:

  1. Prepare the Potatoes:
    • Peel and cut the potatoes into thin sticks or wedges.
    • Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
  2. Season and Bake:
    • Preheat your oven to 425°F (220°C).
    • Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
    • Spread them in a single layer on a parchment-lined baking sheet.
    • Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

Serving

  • Serve the ribs hot, garnished with fresh parsley if desired, alongside the crispy fries. Pair with extra BBQ sauce for dipping and your favorite coleslaw or salad for a complete meal.

Conclusion

BBQ Glazed Ribs with Fries is a meal that brings joy to any table, whether it’s for a family dinner or a backyard barbecue. The smoky ribs combined with crispy fries are a timeless combination that always satisfies. Enjoy every finger-licking bite!

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