Beef and Cheese Empanadas

Beef and Cheese Empanadas

Instructions

Step 1: Prepare the Dough (if making from scratch)

1. In a bowl, combine flour and salt. Add cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water until the dough comes together. Knead lightly, form a ball, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
2. Add the chopped onion and garlic, and cook until the onion is soft and translucent.
3. Stir in cumin, smoked paprika, tomato sauce (if using), salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool slightly.
4. Once cool, mix in the shredded cheese.

Step 3: Assemble the Empanadas

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough to about 1/8-inch thickness on a floured surface. Use a round cutter or a bowl to cut circles (about 4-5 inches in diameter).
3. Place a spoonful of the beef and cheese filling onto one side of each circle.
4. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal. Brush the tops with the beaten egg for a golden finish.

Step 4: Bake

1. Place the empanadas on a baking sheet lined with parchment paper.
2. Bake for 20-25 minutes or until golden brown.

Step 5: Serve

• Garnish with chopped parsley or cilantro, if desired, and serve warm. Enjoy with salsa, sour cream, or your favorite dipping sauce!

These beef and cheese empanadas are perfect for snacks, parties, or a cozy meal!