Beef and Cheese Manicotti

Beef and Cheese Manicotti

Introduction

Beef and Cheese Manicotti is a comforting Italian-American classic, perfect for family dinners or special gatherings. This dish combines tender pasta shells stuffed with a rich and savory mixture of seasoned beef, creamy ricotta, and gooey mozzarella, all nestled in a robust marinara sauce and baked to golden perfection. It’s hearty, satisfying, and bound to be a hit with everyone at the table.

Ingredients

For the filling:

• 1 lb (450g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the dish:

• 12 manicotti shells
• 3 cups marinara sauce (store-bought or homemade)
• 1/4 cup chopped fresh parsley (optional, for garnish)

 

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