Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

Instructions:

1. Cook the Ground Beef:
   • In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up as it cooks.
   • Once the beef is browned and cooked through, drain any excess fat. Add the diced onion and minced garlic to the skillet, and cook for 2-3 minutes until softened and fragrant.
2. Prepare the Casserole Mixture:
   • Stir in the dried oregano, basil, salt, and pepper.
   • Add the uncooked rice, diced tomatoes, tomato sauce, and beef broth. Mix everything together until well combined.
   • Bring the mixture to a simmer, then cover and reduce the heat. Let it cook for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Once the rice is cooked, transfer the mixture into a greased 9×13-inch baking dish.
   • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Let the casserole sit for a few minutes before serving. Garnish with freshly chopped parsley or green onions for extra color and flavor.

Tips:

• You can add other vegetables like bell peppers or corn to the casserole for added flavor and nutrition.
• For a spicier version, add a pinch of red pepper flakes or a diced jalapeño pepper with the onions and garlic.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy this cheesy, satisfying ground beef and rice casserole! It’s the perfect one-dish meal for busy weeknights.