Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry

Introduction:

Beef and Vegetable Stir-Fry is a quick and versatile dish that’s packed with flavor and vibrant colors. Tender strips of beef are paired with crisp vegetables and coated in a savory sauce, making it a perfect choice for a satisfying weeknight dinner. Serve it over rice or noodles for a wholesome, balanced meal.

Ingredients:

• For the beef:
  • 1 pound (450g) beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil or vegetable oil
• For the vegetables:
  • 2 cups broccoli florets
  • 1 large carrot, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
• For the stir-fry sauce:
  • 1/3 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon sugar (optional, to balance flavors)
• For garnish:
  • 2 green onions, chopped
  • Sesame seeds (optional)

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