braised beef brisket with caramelized onions
Introduction:
Braised beef brisket with caramelized onions is a classic comfort dish that combines tender, slow-cooked beef with the deep, savory sweetness of caramelized onions. Perfect for special occasions or cozy family dinners, this recipe is a showstopper. The secret lies in slow-cooking the brisket until it melts in your mouth while infusing it with the rich flavors of a well-seasoned broth. Paired with caramelized onions and a luscious gravy, this dish is sure to leave a lasting impression.
Prep Time: 20 minutes
Cook Time: 3-4 hours
Servings: 6
Ingredients:
- 3–4 lbs beef brisket
- 2 large onions, thinly sliced
- 4 garlic cloves, minced
- 3 cups beef broth
- 1 cup dry red wine (optional, or substitute with extra broth)
- 3 tbsp olive oil or butter
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish
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