Quick Beef & Cabbage Stir-Fry Delight

Quick Beef & Cabbage Stir-Fry Delight

Instructions

1. Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and grated ginger.
2. If you prefer a thicker sauce, stir in the cornstarch slurry. Set aside.

2. Cook the Beef

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the ground beef or sliced beef and cook until browned and cooked through. Remove from the skillet and set aside.

3. Cook the Vegetables

1. In the same skillet, add the remaining oil.
2. Sauté the garlic until fragrant, about 30 seconds.
3. Add the cabbage and carrot, stirring frequently, until they are slightly softened but still crisp, about 3–4 minutes.

4. Combine and Finish

1. Return the cooked beef to the skillet with the vegetables.
2. Pour the prepared sauce over the beef and vegetables, tossing to coat evenly.
3. Cook for 2–3 minutes until everything is heated through and the sauce thickens slightly.

5. Serve

1. Transfer the stir-fry to a serving dish.
2. Garnish with green onions and sesame seeds, if desired.
3. Serve hot over steamed rice, noodles, or enjoy on its own for a low-carb option.

Conclusion

Quick Beef & Cabbage Stir-Fry Delight is a satisfying and versatile dish that combines bold flavors with wholesome ingredients. Perfect as a main course or a side dish, it’s a go-to recipe for a quick, nutritious, and crowd-pleasing meal. Adjust the spice and sweetness to your liking, and enjoy a homemade stir-fry that beats takeout any day!