Beef Fried Rice 
Instructions:
- Prepare the Beef:
- In a bowl, toss the sliced beef with 1 tablespoon of soy sauce and a pinch of pepper. Let it marinate for 10-15 minutes.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and cook for 2-3 minutes on each side until browned and just cooked through. Remove from the skillet and set aside.
- Cook the Eggs:
- In the same skillet, push the beef juices aside or wipe it clean if needed.
- Heat a bit of oil and scramble the eggs until just set. Remove and set aside.
- Sauté Aromatics and Vegetables:
- Add the remaining oil to the skillet and sauté the garlic and ginger until fragrant, about 1 minute.
- Stir in the peas and carrots (or fresh vegetables) and cook for 3-4 minutes until tender.
- Combine the Rice:
- Add the chilled rice to the skillet, breaking up any clumps with a spatula.
- Drizzle with soy sauce, oyster sauce, and sesame oil, stirring to coat the rice evenly.
- Mix Everything Together:
- Return the cooked beef and scrambled eggs to the skillet.
- Stir in the green onions and cook for another 2-3 minutes, ensuring everything is heated through and well combined.
- Serve:
- Garnish with sesame seeds and additional green onions if desired.
- Serve hot as a standalone dish or alongside your favorite Asian-inspired entrees.
Conclusion:
Beef Fried Rice is a versatile and delicious recipe that’s perfect for any occasion. With its combination of tender beef, savory rice, and fresh vegetables, it’s a complete meal in one pan. This dish is a fantastic way to repurpose leftover rice, and you can easily customize it with your favorite ingredients. Whether you’re feeding a hungry family or looking for a quick, satisfying dinner, this recipe delivers every time.
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