Luxurious Beef Pasta in a Creamy Garlic Sauce
Introduction
Elevate your pasta night with this rich and indulgent Luxurious Beef Pasta in a Creamy Garlic Sauce. Tender pieces of beef, perfectly cooked pasta, and a luscious garlic-infused cream sauce come together to create a dish that’s both comforting and elegant. Whether you’re hosting a dinner party or treating yourself to a fancy meal at home, this recipe is sure to impress.
Ingredients
For the beef:
- 1 lb (450 g) beef sirloin or ribeye, thinly sliced or cubed
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For the creamy garlic sauce:
- 3 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1/2 cup beef or chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
For the pasta:
- 12 oz (340 g) fettuccine, pappardelle, or penne pasta (cooked according to package instructions)
For garnish:
- Fresh parsley, chopped
- Additional Parmesan cheese
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