Luxurious Beef Pasta in a Creamy Garlic Sauce
Instructions
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Prepare the beef:
- Season the beef with salt and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the beef and sear for 2–3 minutes per side until browned. Remove from the skillet and set aside.
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Make the creamy garlic sauce:
- Reduce the heat to medium. In the same skillet, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Stir in the beef or chicken broth and scrape up any browned bits from the pan.
- Pour in the heavy cream and add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir continuously until the cheese is melted and the sauce begins to thicken, about 3–5 minutes.
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Combine the pasta and beef:
- Add the cooked pasta to the skillet and toss to coat it in the creamy garlic sauce. Return the seared beef to the skillet and mix gently until everything is well combined and heated through. Adjust seasoning with additional salt and pepper, if needed.
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Serve:
- Plate the pasta and garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy every luxurious bite!
Conclusion
This Luxurious Beef Pasta in a Creamy Garlic Sauce is the ultimate comfort food, delivering bold flavors and a creamy texture that feels indulgent yet balanced. Serve it with a crisp green salad or garlic bread for a complete meal, and prepare to be delighted by this show-stopping dish. Perfect for any occasion, it’s a recipe you’ll want to make again and again!
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