Beef and Shell Pasta in Savory Tomato Sauce
Introduction
This comforting dish combines tender shell pasta with seasoned ground beef in a rich, savory tomato sauce. It’s a one-pot wonder that’s perfect for busy weeknights, offering hearty flavors and a meal that everyone will love.
Ingredients
For the Pasta and Beef:
- 12 oz (340g) medium shell pasta
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
For the Sauce:
- 1 can (15 oz) crushed tomatoes
- 1 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp sugar (to balance acidity)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- 1 cup beef broth (or pasta water)
- Salt and pepper, to taste
Optional Toppings:
- ½ cup grated Parmesan cheese
- 2 tbsp fresh basil or parsley, chopped
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