Beef and Shell Pasta in Savory Tomato Sauce

Beef and Shell Pasta in Savory Tomato Sauce

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the shell pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

2. Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces.
3. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3 minutes.

3. Prepare the Sauce

1. Stir in the crushed tomatoes, tomato sauce, and tomato paste.
2. Add the sugar, Italian seasoning, smoked paprika, red pepper flakes (if using), and beef broth.
3. Let the sauce simmer for 10–15 minutes, stirring occasionally. Adjust the consistency with reserved pasta water if needed.
4. Season with salt and pepper to taste.

4. Combine Pasta and Sauce

1. Add the cooked shell pasta to the skillet with the sauce.
2. Stir until the pasta is evenly coated and heated through.

5. Serve and Garnish

1. Serve the beef and shell pasta in bowls or plates.
2. Top with grated Parmesan cheese and fresh basil or parsley for a flavorful finish.

Conclusion

Beef and Shell Pasta in Savory Tomato Sauce is a satisfying dish that combines robust flavors with a comforting texture. It’s quick to prepare and easily adaptable—feel free to add vegetables like spinach or mushrooms for extra nutrients. Pair it with a crisp green salad and garlic bread for a complete Italian-inspired meal. Enjoy!