Beef Puff Pastry Sandwiches
Introduction:
Beef Puff Pastry Sandwiches are the ultimate combination of tender, flavorful shredded beef nestled between layers of golden, buttery puff pastry. These mini sandwiches are perfect for parties, special occasions, or a comforting snack. The crisp, flaky texture of the pastry complements the rich and juicy beef filling, making each bite an irresistible treat.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 cups cooked, shredded beef (pot roast, brisket, or slow-cooked beef works best)
- 1 cup shredded mozzarella or provolone cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted (optional)
- Salt and pepper, to taste
- Optional seasoning: 1 teaspoon garlic powder or Italian seasoning
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