Beef Puff Pastry Sandwiches

Beef Puff Pastry Sandwiches

Instructions:

1. Prepare the puff pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into even-sized circles using a cookie cutter or a glass (around 2.5–3 inches in diameter).
2. Assemble the sandwiches:
   • Lay half of the puff pastry circles on a lined baking sheet. These will be the base layers.
   • Add a layer of shredded beef on top of each base. Season with a pinch of salt, pepper, or your preferred seasoning.
   • Sprinkle cheese generously over the beef.
3. Top with pastry lids:
   • Place the remaining puff pastry circles on top of the filling. Press the edges gently to seal the sandwiches.
4. Add the egg wash:
   • Brush the tops of the puff pastry sandwiches with beaten egg for a golden and shiny finish.
5. Bake to perfection:
   • Place the tray in the preheated oven and bake for 20–25 minutes, or until the puff pastry is golden brown and puffed.
6. Optional finishing touch:
   • Brush the freshly baked sandwiches with melted butter for extra richness.

Serving Suggestions:

Serve the Beef Puff Pastry Sandwiches warm as they are or with a dipping sauce like garlic aioli, horseradish cream, or barbecue sauce. They pair wonderfully with a fresh salad or roasted vegetables for a complete meal.

Conclusion:

Beef Puff Pastry Sandwiches are a crowd-pleasing snack that’s as easy to make as they are to eat. The flaky pastry and savory beef filling come together in perfect harmony, delivering a gourmet bite in every piece. Whether you’re entertaining guests or indulging in a cozy meal at home, these sandwiches are sure to impress!