Beef and Rotini in Garlic Parmesan Sauce

Introduction:

This Beef and Rotini in Garlic Parmesan Sauce is a hearty and comforting dish that’s bursting with rich flavors. Tender beef, al dente rotini pasta, and a creamy garlic Parmesan sauce come together to create a meal that’s perfect for weeknight dinners or cozy gatherings with family and friends.

Ingredients:

For the Beef:

• 1 lb (450 g) ground beef or steak strips
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• Salt and pepper, to taste

For the Pasta:

• 12 oz (340 g) rotini pasta
• Water for boiling
• 1 tsp salt

For the Garlic Parmesan Sauce:

• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk (or heavy cream for extra creaminess)
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (for garnish)

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