Beef and Rotini in Garlic Parmesan Sauce
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
- Prepare the Beef:
- Heat olive oil in a large skillet over medium heat. Add the ground beef or steak strips and cook until browned, breaking it apart if using ground beef.
- Add the diced onion and minced garlic. Cook for 2-3 minutes, stirring frequently, until the onion is soft. Season with salt and pepper. Remove the beef from the skillet and set aside.
- Make the Garlic Parmesan Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux. Slowly pour in the milk, whisking constantly to avoid lumps.
- Bring the mixture to a gentle simmer and cook until slightly thickened. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
- Combine Everything:
- Add the cooked pasta and beef mixture to the skillet with the sauce. Toss everything together until well coated. If the sauce is too thick, add reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Serve:
- Transfer to a serving dish, garnish with chopped parsley, and serve immediately.
Conclusion:
This Beef and Rotini in Garlic Parmesan Sauce is a perfect blend of creamy, savory, and hearty flavors that’s sure to satisfy every craving. Serve it with a side of garlic bread or a crisp salad, and watch this easy yet elegant dish become a family favorite!