Beef Stew with Vegetables
Introduction
This looks like a delicious Beef Stew with Vegetables! Here’s a recipe to achieve that rich, hearty flavor.
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- Salt and black pepper (to taste)
- 3 tbsp olive oil
- 4 oz bacon, chopped
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1/4 cup all-purpose flour
- 1 cup red wine (optional for depth, or substitute with more beef broth)
- 4 cups beef broth
- 2 cups water
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 2 bay leaves
- 3 large carrots, peeled and cut into 1-inch pieces
- 1 lb baby potatoes, halved or quartered if large
- 8 oz mushrooms, halved or sliced
- Fresh parsley or thyme for garnish
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