Beef Stew with Vegetables

Beef Stew with Vegetables

Instructions

1. Prepare the Beef

1. Season the beef cubes with salt and pepper.
2. In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium-high heat. Brown the beef in batches (about 2-3 minutes per side) to develop a crust. Remove and set aside.

2. Cook the Bacon and Vegetables

1. In the same pot, add chopped bacon and cook until crispy. Remove bacon and set aside.
2. Add 1 tbsp olive oil if needed, then add chopped onions. Sauté until softened, about 5 minutes.
3. Add minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.

3. Build the Stew Base

1. Sprinkle flour over the onion mixture, stirring to coat.
2. Gradually add red wine, scraping up any browned bits. Let it simmer for 2-3 minutes.
3. Add beef broth, water, Worcestershire sauce, thyme, bay leaves, and the browned beef and bacon. Stir well to combine.

4. Simmer the Stew

1. Bring to a simmer, then reduce the heat to low. Cover and cook for 1.5-2 hours, or until the beef is tender.

5. Add the Vegetables

1. Add carrots, potatoes, and mushrooms. Cover and cook for an additional 30-40 minutes, or until the vegetables are tender.

6. Finish and Serve

1. Remove bay leaves and thyme sprigs. Adjust seasoning with salt and pepper if needed.
2. Garnish with fresh parsley or thyme, and serve warm with crusty bread or over mashed potatoes.

Enjoy your comforting, hearty beef stew! Would you like this recipe saved?