Creamy Beef Stroganoff with Mushrooms
Introduction
Creamy Beef Stroganoff with Mushrooms is a timeless comfort dish that blends tender beef, earthy mushrooms, and a luscious sour cream sauce. Paired with egg noodles or rice, this dish is perfect for cozy family dinners or special occasions when you want something hearty and satisfying.
Ingredients
For the Stroganoff:
- 1 ½ lbs beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cups cremini or button mushrooms, sliced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1/4 cup heavy cream (optional, for extra richness)
- 1 tablespoon Dijon mustard (optional)
For Serving:
- 12 oz egg noodles or rice
- Fresh parsley, chopped (for garnish)
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