Creamy Beef Stroganoff with Mushrooms

Creamy Beef Stroganoff with Mushrooms

Instructions

1. Prepare the Beef:

   • Toss the beef strips with flour until evenly coated. This helps thicken the sauce later.

2. Sear the Beef:

   • Heat olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer and sear until browned on both sides, about 1-2 minutes per side. Remove from the skillet and set aside.

3. Sauté the Vegetables:

   • In the same skillet, add a bit more oil if needed. Sauté the onions until softened, about 3 minutes.
   • Add mushrooms and cook until they release their juices and are golden brown, about 5-7 minutes. Stir in minced garlic and paprika, cooking for another 30 seconds until fragrant.

4. Build the Sauce:

   • Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
   • Simmer for 2-3 minutes, allowing the flavors to meld.

5. Add the Cream:

   • Lower the heat to medium. Stir in sour cream, heavy cream (if using), and Dijon mustard. Whisk gently until the sauce is smooth and creamy.

6. Combine and Simmer:

   • Return the beef to the skillet, along with any accumulated juices. Simmer for 5-7 minutes, or until the beef is tender and the sauce has thickened slightly. Adjust salt and pepper to taste.

7. Serve:

   • Cook the egg noodles according to package instructions. Serve the stroganoff over the noodles, garnished with fresh parsley.

Conclusion

Creamy Beef Stroganoff with Mushrooms is the epitome of comfort food, combining tender beef and a rich, creamy sauce in every bite. Whether enjoyed with egg noodles, mashed potatoes, or rice, this dish will warm your soul and quickly become a family favorite. Perfect for any time of year, it’s an easy yet elegant meal that never disappoints!