Best Ever Beef Stew
Introduction:
Beef stew is the ultimate comfort food, a hearty and warming dish that’s perfect for chilly days or when you need a satisfying meal. Packed with tender beef, vegetables, and a rich, flavorful broth, this stew is slow-cooked to perfection, allowing all the flavors to meld together beautifully. This “Best Ever Beef Stew” will become your go-to recipe for family dinners and cozy gatherings.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup dry red wine (optional, or substitute with extra beef broth)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 large carrots, sliced into thick rounds
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
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