Best Ever Beef Stew
Instructions:
- Prepare the beef:
- In a large bowl, toss the beef cubes with flour, salt, and pepper to coat evenly.
- Brown the beef:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot, and brown on all sides. Transfer the browned beef to a plate and set aside.
- Sauté the aromatics:
- In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Build the broth:
- Stir in the tomato paste, followed by the red wine (if using). Scrape up any browned bits from the bottom of the pot. Let the wine reduce slightly (about 2 minutes).
- Simmer the stew:
- Return the beef to the pot and add the beef broth, Worcestershire sauce, bay leaves, and thyme. Bring to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
- Add the vegetables:
- Add the carrots, potatoes, and celery to the pot. Cover and continue to cook for another 30 minutes, or until the vegetables are tender.
- Finish the stew:
- Stir in the frozen peas and cook for 5 more minutes. Remove the bay leaves and adjust seasoning with additional salt and pepper, if needed.
- Serve:
- Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread or over mashed potatoes for a hearty meal.
Conclusion:
This Best Ever Beef Stew is rich, flavorful, and packed with hearty goodness. The slow-cooked beef becomes melt-in-your-mouth tender, while the medley of vegetables adds depth and texture. Perfect for a family meal or a comforting dinner, this stew is sure to warm your soul and keep everyone coming back for seconds. Enjoy it fresh or savor it even more the next day as the flavors deepen!