Best Mother’s Crack Cake
Introduction:
Mother’s Crack Cake is a moist, sweet, and utterly addictive dessert that lives up to its name. With a buttery base, a hint of warm spices, and a sugary glaze that soaks into the cake, it’s a recipe that keeps people coming back for more. Perfect for holidays, family gatherings, or just because, this bundt cake is a crowd-pleaser and surprisingly easy to make with pantry staples.
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- ½ cup white granulated sugar
- ½ cup brown sugar
- ¼ cup vegetable oil
- ¾ cup water
- ½ cup white wine (or substitute with milk or apple juice for non-alcoholic)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Glaze:
- ½ cup butter (1 stick)
- ¼ cup water
- 1 cup granulated sugar
- ¼ cup white wine (or substitute as above)
- 1 tsp vanilla extract
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