Best Scalloped Potatoes
Introduction
Scalloped potatoes are the ultimate comfort food—thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbly. This recipe for the Best Scalloped Potatoes is a timeless classic, perfect as a side dish for family dinners, holidays, or any special occasion. With layers of tender potatoes and rich, flavorful sauce, this dish is guaranteed to be a hit at the table.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced (about ⅛ inch thick)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra flavor)
- 1 cup (100g) shredded sharp cheddar cheese
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)