Best Scalloped Potatoes

Best Scalloped Potatoes

Instructions

1. Prepare the Potatoes:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
2. Peel and thinly slice the potatoes using a mandoline or a sharp knife for uniform thickness. Set aside.

2. Make the Creamy Sauce:

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
3. Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
4. Add the salt, pepper, and paprika (if using), and cook until the mixture thickens slightly, about 3-4 minutes. Remove from heat and stir in ½ cup of shredded cheddar and ¼ cup of Parmesan cheese until melted.

3. Assemble the Dish:

1. Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the creamy sauce over the potatoes, spreading it evenly.
2. Repeat with the remaining potatoes and sauce, ensuring the top layer is fully covered.
3. Sprinkle the remaining cheddar and Parmesan cheeses over the top.

4. Bake the Potatoes:

1. Cover the dish with aluminum foil and bake for 35 minutes.
2. Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
3. Let the dish cool for 10 minutes before serving to allow the sauce to thicken.

5. Garnish and Serve:
Sprinkle with fresh parsley for a pop of color and added freshness. Serve warm as a side dish to complement roasted meats, poultry, or holiday favorites.

Conclusion

The Best Scalloped Potatoes are a combination of creamy indulgence and cheesy goodness, with perfectly cooked layers of tender potatoes. This recipe is simple yet elegant, making it perfect for both everyday meals and festive gatherings. Serve this dish and watch it disappear from the table—it’s that good!