Best Steak Marinade in Existence
Instructions
- Mix Ingredients: In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, balsamic vinegar, brown sugar, Dijon mustard, minced garlic, black pepper, onion powder, smoked paprika, rosemary, and thyme.
- Marinate Steak: Place your steak in a resealable plastic bag or shallow dish and pour the marinade over it. Make sure the steak is well coated on all sides.
- Chill: Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for best results.
- Grill or Cook the Steak: Remove the steak from the marinade and cook it on the grill or stovetop to your desired doneness.
- Let Rest and Serve: After cooking, let the steak rest for 5 minutes before slicing and serving.
This marinade works well with most cuts of steak, like ribeye, sirloin, or flank steak. Enjoy the rich, savory, and slightly sweet flavors that take your steak to the next level!