Biscuit and Mascarpone Delight
Ingredients:
250 g biscuits
250 ml milk
500 ml sweetened whipped cream
150 g mascarpone
200 g mixed fruit with syrup
50 g hazelnut cream (optional)
50 g melted white chocolate
Mold 28×18 cm
Biscuit and Mascarpone Delight
Instructions:
Floor Arrange the cookies on the mold.
Combine milk and sweetened whipped cream in a bowl. Add
mascarpone to the mixture and stir until smooth.
Pour half of the mixture over the cookies.
Spread the mixed fruit evenly over the cream layer.
Place another layer of cookies on top of the fruit.
Pour the remaining cream mixture into the second layer of cookies.
Sprinkle hazelnut cream on top.
Melt the white chocolate and pour it over the hazelnut cream.
Refrigerate cake for at least 6 hours.
Serve chilled for a creamy, fruity taste.
Prep time: 20 minutes |Total time: 6 hours 20 minutes |Servings: 8