Biscuit & Gravy Casserole

Biscuit & Gravy Casserole

Biscuit & Gravy Casserole

Biscuit & Gravy Casserole

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Make the Sausage Gravy:
    • In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the grease unless there’s an excessive amount.
    • Sprinkle the flour over the cooked sausage and stir until the sausage is well coated.
    • Gradually whisk in the milk and cook, stirring constantly, until the gravy thickens (about 5-7 minutes).
    • Add salt, pepper, garlic powder, and paprika. Taste and adjust seasoning as needed. Remove from heat.
  3. Prepare the Casserole:
    • Cut the biscuits into quarters and place half of them in the bottom of the prepared baking dish.
    • Pour half of the sausage gravy evenly over the biscuit pieces.
    • Sprinkle half of the shredded cheddar cheese on top.
  4. Layer Again:
    • Add the remaining biscuit pieces on top, followed by the rest of the gravy and cheese.
  5. Bake:
    • Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden and cooked through. You may need to cover the dish with aluminum foil during the last 10 minutes to prevent over-browning.
  6. Garnish and Serve:
    • Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley for a fresh touch.
    • Serve warm and enjoy!

Conclusion

Biscuit & Gravy Casserole is the perfect way to enjoy the classic Southern flavors of biscuits and gravy with minimal effort. It’s a one-dish wonder that brings everyone to the table with its comforting aroma and rich taste. Whether you’re serving it for a lazy weekend breakfast or as a centerpiece for brunch, this casserole will quickly become a family favorite.

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