Blueberry Cream Cheese Puff Pastries
Instructions
- Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix the cream cheese with sugar, lemon juice, zest, and vanilla until smooth.
- Assembling the Pastries: Roll out the thawed puff pastry on a floured surface, cut into squares, and score each to create a border. Spoon a dollop of the cream cheese mixture into the center, followed by a small portion of blueberries.
- Baking: Brush the edges with egg wash and bake until the pastries are golden and puffed, around 15-18 minutes.
- Finishing Touches: Let pastries cool on a rack, then drizzle with a simple glaze made from powdered sugar, lemon juice, and milk if desired.
Conclusion
These Blueberry Cream Cheese Puff Pastries are best enjoyed fresh from the oven, with a crisp, flaky exterior and a warm, creamy center. They’re versatile, so try swapping in your favorite berries or adding a touch of jam for extra flavor. Whether served for breakfast or as a dessert, they’re sure to be a hit!
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