Blueberry Sour Cream Coffee Cake
Introduction:
Blueberry Sour Cream Coffee Cake is the perfect combination of moist, tender cake, bursts of fresh blueberries, and a crumbly, buttery topping. Ideal for breakfast, brunch, or dessert, this cake pairs beautifully with a cup of coffee or tea. The addition of sour cream ensures a rich texture, while the streusel topping adds just the right amount of sweetness and crunch.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh or frozen blueberries
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup unsalted butter, cold and cubed
For the Glaze (Optional):
- ½ cup powdered sugar
- 1-2 tbsp milk or lemon juice
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