Boston Cream Pie
Ingredients:
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- Buttermilk (sour) ) 1 cup milk)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red liquid food coloring
- 1 teaspoon white vinegar
- Cream cheese for frosting (optional)
Red Velvet Cake
Directions:
Preheat oven to 350° F ( Preheat to 180° C) and grease. Flour three round cake molds.
Combine flour, sugar, baking powder, cocoa powder, and salt in a large bowl.
In a separate bowl, combine vegetable oil, buttermilk, eggs, vanilla, food coloring, and vinegar.
Gradually add the liquid mixture to the dry ingredients and mix until a smooth, homogeneous dough forms.
Divide the batter evenly into the prepared molds and carefully pour.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for a few minutes, then carefully remove from the pan and place on a wire rack to cool completely.
If you like, slather the cake with cream cheese frosting for an extra delicious touch.
Now it’s time to pamper yourself! Carve into this heavenly red velvet cake and enjoy the delicious blend of flavors.