Bourbon Bacon Pecan Salmon

Bourbon Bacon Pecan Salmon

Introduction:

Bourbon Bacon Pecan Salmon is a decadent and flavorful dish that combines the richness of salmon with the sweet, smoky, and nutty notes of a bourbon glaze, crispy bacon, and crunchy pecans. Perfect for dinner parties or a special family meal, this recipe offers a harmonious balance of savory and sweet that will impress any palate.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 strips of bacon, cooked and crumbled
• 1/2 cup pecans, finely chopped
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

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