Bourbon Bacon Pecan Salmon

Bourbon Bacon Pecan Salmon

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the glaze: In a saucepan, combine bourbon, brown sugar, soy sauce, Dijon mustard, honey, garlic, and smoked paprika. Cook over medium heat, stirring, until the mixture thickens slightly (about 5 minutes). Remove from heat and let cool slightly.
3. Season the salmon: Pat the salmon fillets dry with a paper towel and season with salt and pepper on both sides.
4. Sear the salmon: Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side until golden brown. Transfer them to the prepared baking sheet.
5. Add the toppings: Brush the salmon generously with the bourbon glaze. Sprinkle the crumbled bacon and chopped pecans evenly over the top of each fillet.
6. Bake: Place the salmon in the oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
7. Serve: Remove from the oven and let rest for a minute before serving. Garnish with fresh herbs if desired.

Conclusion:

Bourbon Bacon Pecan Salmon is a show-stopping dish that delivers a burst of bold flavors in every bite. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this recipe is sure to become a family favorite. Its combination of sweet, smoky, and savory elements makes it a standout centerpiece for any dining occasion. Enjoy!